Le Pont Neuf

Crepes are served with buckwheat or wheat. They are each baked on a separate plate. The batter and the baking trays are right next to each other, so cross-contamination is not excluded for people on a gluten-free diet. I ate a delicious crepe and had no complaints. And with a beautiful view over the lake!

After a beautiful, warm walk on the adjacent walking route, eating a gluten-free Crepe goat cheese honey with lettuce in the shade on a cute little terrace on the water with a very friendly and good English-speaking manager, was a super treat after the walk.