Le Pont Saint Etienne

Very disappointed by my visit to the restaurant that I had known since my childhood. 😥 The site highlights respect for the different possible diets and for that, I take my hat off to them! 🤗 On the other hand, I had a very bad experience regarding my celiac disease (gluten): no bread, the only possible dessert that day was ice cream in the middle of winter (like in many non-specialized restaurants), a waitress with little awareness. who explains to me that there is “normally” no gluten in the dishes without having it confirmed by the chef. However, we had booked several days in advance: it was therefore possible to plan all these elements. So I had a very bad meal and unfortunately will not return to this establishment which is not as tasty as at the time 😥 Good luck all the same to this restaurant which dazzles us with its location. 🍃 To counter the owner's response: Just reread my review. I did not make any comments regarding the dishes on the menu. To clarify, I am talking about aperitifs and appetizers for example as well as the lack of gluten-free bread in a high-end restaurant. Likewise for desserts, only offer ice cream for celiac diets, it’s classic. It has happened to me that many restaurants offer me at least a last minute fruit salad just to finish with a sweet touch. Also, I posted my review in July but my visit was this winter. I don't see why it's problematic to leave a later review. I find it very good that you take the time to respond to our comments, thank you. On the other hand, reading it carefully to respond as best as possible without overwhelming the customer who is reporting an unhappy experience is something else. In a restaurant like yours, calling the customer even seems more appropriate and consistent to me.

Very good restaurant! Very cozy place and warm atmosphere. The food is really good, we feel that the cooks think carefully about the menu to try to surprise us with local and seasonal products. There are also options for vegetarians, vegans and gluten-free.