Le Relais du Vieux Port

Very well located opposite the port, not far from the pier. Simple and functional room. You should think about reserving evening meals because there are a lot of people. Friendly staff, receptive to allergens (especially gluten). The breakfast staff is attentive, efficient and attentive.

Mixed review Cold and impersonal welcome but hey there were a lot of people We followed the gentleman at a pace upstairs. I asked the waitress if there was rye flour in the bread or if there was gluten-free bread...I'm still waiting for the answer which never came...well I don't I didn't eat bread and butter, so much the better for my figure Excellent salmon tartare starter Excellent pollock fillet dish Fresh, shaved Pouilly wine Dessert...soft chocolate ball, vanilla and whipped cream, the ice cream and whipped cream did not hold together at all...the gentleman evokes heat. Either It was good nonetheless Well my husband had profiteroles And digestive problems when returning from the restaurant, for me stomach pain and very soft stools, it passed in one day because I am strong digestive-wise My husband has had diarrhea since Sunday morning...no more abdominal pain Either we're having bad luck and suddenly got gastro at the same time Either it's soft vanilla cream ice cream Afterwards it's a nice place to try again after the wave of tourists Personally I would now refuse a suspicious ice cream, I have already had this inconvenience elsewhere with mint chocolate ice cream with ice cubes in it and it didn't fail me sick right after