Le Restaurant du Cerisier

I had already been here in the past for dinner and really enjoyed the food. This time, I came for lunch with my family on a Saturday. We were only able to choose between two menus (no à la carte dishes). This isn't my preference because, being gluten intolerant, I almost never eat dessert, but I was reassured from the start by being told that the dessert on the menu would be gluten-free. I was a little skeptical because it was a whisky baba, but whatever, I trusted them. The starter and main course were delicious, although not large enough for my taste, even though I eat standard portions. When our desserts arrived, I was surprised to discover that the baba had been replaced by gluten-free bread crumbs, which the chef had "kindly" cut into a flower shape with a cookie cutter and dipped in a sort of whisky infusion. The taste was so terrible that I couldn't eat any of that last dish. When I expressed my amazement to the waiter that the chef had dared to take such a risky gamble, he denied the fact that he had reused the gluten-free bread served at the table. It was obvious both visually and in the mouth. It ruined everything. Zero points and totally unacceptable in a Michelin-starred restaurant. I won't be doing it again.

Great moments of visuals, tastes, flavors The dishes are excellent The staff listens Being gluten-free, everything was done to respect my allergy. A big thank-you For appetizers I would advise serving them individually on a support and not with your fingers It's a matter of "handling".. Looking forward to coming back