Excellent experience at this restaurant. We had the 6 course menu. Everything was delicious, positively surprising, just light enough to be able to finish the meal. We discovered beautiful taste combinations, worthy of a Michelin star.
And the service is attentive. Passionate, they are happy to share their work and their investment with us.
I am gluten intolerant, so they recommended that I specify this when booking to be able to have gluten-free bread. And when I was pregnant, they adjusted the dishes and cooking to ensure that I only ate good things.
I recommend with my eyes closed!
Please note: closed in January and February for renovation, to reopen in March. We can't wait to discover this place with its new decor.