What a quaint little gem newr DuPont circle! Inside of the Kimpton Bannekar, I had an delectable coq au vin, a little wine tasting so I might know what would pair best with my dish, and an incredible creme brulee with strawberry granite and matcha powder.
Having a gluten intolerance, the staff was so attentive in answering my questions and making sure the kitchen knew of my restrictions. Aside from that, the staff is kind and energetic, and the ambience a little sweet. You feel tucked away into your own little French bistro.