Le Tilleul

Perfect ? Despite a lot of people, we waited for our place, and we don't regret it! The service is cheerful, efficient and fast, and the dishes are very rich, both in quantity and in diversity and quality. Real cuisine in short, everything is homemade and you can feel it in the smell and on the taste buds. The big plus? Reasonable prices and a real investment in the issue of food preferences/intolerances, meat is completely optional, and they offer homemade gluten-free bread and cake, what more could you ask for! As a celiac, I was more than delighted to find so much taste in what I hadn't eaten for so long... Highly recommended!

The staff is very pleasant, we are served quickly and the food is excellent The menu changes every day depending on fresh produce Dishes: - Kefta, raw vegetables, tomato and pepper confit and herb yogurt sauce, bulgur: €16 - Mussels with parsley and new potatoes: 17€ - Saracen blinis with tomato confit, slice of ham and cheese, raw vegetables and new potatoes: 16€90 - Hummus, roasted vegetables and raw vegetables - Gluten-free bread accompanied by a homemade sardine terrine For dessert: - Raspberry tart, rubarb on a base of flaked and chopped almonds - Chocolate cake with chocolate and hazelnut icing - Greek yogurt, homemade raspberry puree and homemade granula Everything was very good, homemade and plentiful The only downside is the price of desserts given what is offered.