Hello, regarding the establishment I would like to detail a few points:
-the block screen in the ceiling of the restaurant is failing, a more sustainable geotechnical solution with the NFP 92-500 standard resulting from the MOP law of 2016 would be preferable.
- Ultimately erosion by hydraulic foxing can take away the pastry dish and the chocolate mousse.
Ultimately, this restaurant is representative of all these inconsistencies.
Tasteless gluten-free bolognese pasta dish.
Simple and satisfying tartare though.
The welcome was pleasant but the prices remain much too high for such simplicity.
Sincerely.
Restoration.
Google it.