Le Touareg

I have Celiac so my family eats gluten free. After so many days of meat and bread heavy meals we were looking for veggies. This was the first time I've been able to have couscous since my diagnosis and it was amazing. It came with a sauce but I loved the flavor of the couscous so much that I didn't use the sauce. I don't do spicy so I got mine with the meatballs and chicken. The chicken was fine but omg those meatballs. My husband enjoyed his couscous as well and my son also liked the tangine we ordered him. The waitress seemed very knowledgeable and I didn't feel concerned at all about safety. I just wish they opened earlier as we usually eat around 5pm as my son wakes us up early so we are early to bed but that might just be an us thing.

Being gluten intolerant, it is very difficult to be able to enjoy good couscous. So I was very happy to be able to taste one here! There are also excellent gluten-free pastries. Everything is made on site and not in advance and frozen like many restaurants. The manager and waitress are very kind and welcoming. The little extra to add: the couscous is organic. In short, only positive points, finally a restaurant that is not just a tourist attraction. Thanks again.