We booked the 5:30pm slot and it was a perfect time slot as we enjoyed both day and night time views.
Each of us ordered:
The Chef's Signature "Contembrewery Cuisine", curated
by Executive Chef Jake Kowalewski, consists of six amazing courses with premium quality(min: 2sets):
Artisan Sourdough
• LeVel 33 Signature Raw & Chilled Seafood Platter
• Heirloom Tomato
•Local Slipper Lobster Bisque
• House Koji Age Westholme Wagyu Tri-Tip
@Free-range NZ Maimoa Lamb Rack
• Melon Granita - LeVel 33 beer jelly
• IPA Creme Caramel - Smoke Berry Campote
There is Gluten-free option available.
Beer Tasting Paddle
Consist of 5 glasses of 0.1 | Tasters of LeVel 33 Craft Brews (Blond Lager, Wheat Beer, India Pale Ale, House Porter, Stout).
We were delighted with the extra miles of their service, We didn’t inform her about our purpose of our dinner but she did the extra mile to ask us if we celebrate any special occasion. Therefore we were given a polaroid photo print with Level 33 logo and a cake. The service team also patiently answered our questions about the beers and explained each dishes in details, Kudos to Ahmel and service team, Keep up the good vibes and great service!
Overall we had a wonderful night and outstanding experience in LeVel 33 and highly recommend this place.
We will absolutely come back and would
bring guests when we have them over from overseas.
Ps: The Famous Open Terrace Seat is highly
recommended, book early to avoid disappointment!
*Check out Krisflyer Promotion