Ledger's Steakhouse and Grille

I have recently had to switch my diet to gluten-free. I asked our server about a GF menu, she was new and said she would go ask someone else. The chef, Dakota, came out and explained that if I wanted anything fried that he had rice flour and he could accommodate my diet restriction. We had fried mushrooms as an appetizer and I had friend shrimp. Items I thought I would not be able to eat at a restaurant again. Both were very good.