We booked the private room for my parents anniversary lunch. We had 3 tables with 8 people per table and I think that was the ideal configuration. We had a 10 course banquet menu that included peking duck and king crab. I worked with the manager, Carol for our event and she was extremely helpful. My sister is gluten free and Carol was able to accommodate by creating a 3 course menu for her. On the day of the event, we were able to arrive early to set up some decorations and discuss the flow of the event with the Alex, one of the servers for our event. Each dish was fresh and delicious. The king crab is really something- so sweet and tender. The service during the meal was impeccable. Carol, Alex and another server (sorry! I didn't get his name) were just amazing- so attentive and checked in regularly to ensure everything was going smoothly. Everyone remarked at how great the food and service was. Thank you for making our event so memorable!