Left Bank Restaurant

Fabulous. Just fabulous. Where to begin? Incredibly nice, competent, and thoughtful staff... You pretty much encounter everyone because they all pitch in to make sure you have the best possible service. The food. Everything done to perfection. I don't know what to add beyond that. Including, of all things, the gluten free bread that was AWESOME rather than the typical sawdust you get. Salmon, elk, duck, filet mignon and even the homemade angel hair pasta were out of this world good. Desserts. Wow and wow. A special shout out to MJ, the best bartender ever (high praise from a former bartender who's no where close to her league). She made incredible mocktails for our boys that included herbs from her own garden. Seriously. Who does that? Pricey? Yes. But, the quality, flavors, and service mean you get every penny's worth instead of "overpriced" places where you come away full of regret. This was one of the greatest restaurant experiences we've ever had.