This was my second visit to Leigh Bistro. I have Coeliac disease and I find it so very difficult to be able to trust restaurants. The condition and the cross contamination issues are very serious and I can be ill and out of action for days, if glutened. Our lovely waitress not only remembered me from my last visit but put me at ease and explained what would and wouldn't be safe for me to eat regarding gluten and cross contamination. I had the delicious starter of pan fried asparagus and then a fabulous steak with saute potatoes as the chips were cooked with gluten items so therefore, not suitable for me. My meal was delicious and thank you so much for taking my condition seriously and for keeping me safe. It is much appreciated and I feel absolutely fine after eating at your restaurant. I hope to not leave it as long before I return again.