This quaint café offers a cozy, intimate setting with limited seating, perfect for a relaxed visit. Known for its gluten-free friendly approach, it thoughtfully caters to coeliac needs with buckwheat crepes and a staff that ensures allergy safety, making it a trusted spot for gluten-free diners.
336 joined today
Celiac friendly
Low risk of cross-contamination
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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GF options marked
Good to know
1
They offer gluten-free crepes, but cross-contamination is a concern.
2
Seating is limited, so plan accordingly.
3
The restaurant is easily accessible and easy to find.
66 William St S, Dublin, D02 FT51, Ireland
2.4km
People are saying
L
Liam Lan
Wonderful place, they can make anything gluten free(assuming no sausage)!! Staff was super friendly/helpful.
K
Kristin Lind
I ordered the power plus crepe (gluten free as I have celiac) and while it was an enjoyable meal at the beginning, I unfortunately had symptoms of gluten contamination within a couple hours. Therefore my husband and I had to rush back to our hotel and cut our first day exploring Dublin a bit short. I don’t think I would return but the crepe itself did taste good so I can see how others would have a pleasant experience. Just be cautious if you have allergies.
C
Clodagh Gaffney
Lemon crepe is a go to for me in Dublin for a quick and delicious breakfast or lunch. Plus, they have a gluten free galette crepe, and cater to coeliacs. The service is always friendly and the food is always great!