A quaint, eloquently and vivaciously decorated interior. Soft, warm lighting that floats between flower petals while great music plays in the background.
A large menu with vegan, gluten free and vegetarian options. Unique cocktails and teas like our mango and lychee tea sweetened but not too sweetened.
Hot and crispy Lemongrass Grilled Wings with the perfect pairing of sweet and sour sauce that elevates the dish.
A never ending supply of freshly poured water from the attentive staff, who greet you with a smile and are quick to clear away and dirty scraps of paper or plates.
Large portions of spicy curry, noodles, and sautéed platters waft into the air as they pass the table. A massive plate of scallops, crab, squid and more hits the table and I’m quickly digging in.
To finish off with something light, a scrumptious pairing of warm sticky rice, fresh mango, and a scoop of vanilla ice cream.
Overall a wonderful experience.