Lemongrass Cafe

Reco by a friend, we're so glad we discovered this place! Vegetarian Cashew Delight (savory stir-fried wheat gluten, sugar snap peas, baby bok choy, Brussels sprouts, onions, bell peppers and fingerling potatoes with a garlic-soy glaze) was scrumptious; the garlic-soy glaze really pushed it over the edge from good to great! As well as the Lemon Grass Pizza (thin-crust pizza topped with savory chicken, Thai Tom Yum spices, fresh herbs, mushroom, tomato and mozzarella). BUT. The final flavors of the meal - Ginger Creme Brûlée (rich custard with a hint of ginger and a crispy burnt sugar crust, topped with fresh berries and a vanilla tuille) - were the most delightful: the sharp bite of ginger contrasted with the mellow creaminess of the custard and brittle burnt sugar on top sent us on our way very happily. Gorgeous decor, including unique and beautiful pinprick tin booth frames. Only downside was very slow service, which wouldn't have bothered us if we hadn't been on a tight timeline. Overall, would definitely enjoy coming back for more!

Love the fact that they do gluten free foods for my weekend diet experiment