Leonardo's Ristorante-Pizzeria

A wonderful reality of aromas and flavors of Italian cuisine that make you feel at home even though we are in California. The restaurant is small but comfortable. The gluten free cuisine is excellent: the starters (octopus salad, parmigiana), pasta (penne Bolognese), pizza (4stagioni) are highly recommended. The normal cuisine includes exquisite dishes (tagliatelle Bolognese, ravioli) which reflect Italian cuisine almost perfectly. The raw materials are fresh. Desserts: coffee affogato and panna cotta very good. The staff are very kind and always attentive to customers with particular needs and those without. And what about the bill? The most honest of all the restaurants we chose for my gluten sensitivity problem, in a 5-day stay, between Solvang and Buellton. Recommended to book at least a few hours in advance.

It was so good! I loved the piccata. The sauce was so good. Everyone was nice. Thanks for the gluten free options! Everyone should come here!