Leone's Pizzeria

Lived in the neighborhood for awhile but just tried this place. I want to take a second to give a huge shout out to their gluten free pizza crust. Nobody, and I mean nobody, prepares a gluten free crust in house. I have eaten gluten free pizza all over the country and I can safely say this is just not done often, if at all. Most GF eaters settle for the Udi's gluten free crust that most chains and local places purchase. It's fine, nothing special. It allows you to participate in dining out with your family or friends so you order it and its fine. But then you find a place like this that prepares their own crust? It even came with its own cutter in plastic. It tasted tremendous by the way. It was flaky and buttery, really unique. The level of effort and detail for someones dietary needs was second to none. It was actually the first time in years I have enjoyed pizza. Thank you for taking pride in your product and making an effort to give GF customers a great experience. You have made a loyal customer out of me in just one visit. Thanks!

Outdoor seating. Social Distancing. Food was Good. I am not all that familiar with Gluten Free Pizza. Would prefer Whole or multi grain Pizza. I would ask to make it well done next time. Too mushy.. And a little Disappointed that more Pizza restaurants can't or won't stock Whole Grain Pasta for health conscious customers. Would still recommend and try again.