The first time I was in this pizzeria was after the pandemic and I immediately fell in love with it, the pizza has a very light dough that even allows you to eat more than one in a row, so light that you can enjoy and savor the food, all of controlled origin, from certified local companies and many "home made" products. I noticed that the menu has a wide range of products for vegetarians and intolerant celiacs. It is therefore difficult to recommend a particular dish because it is impossible to fast. Eating under the stars in an illuminated garden is an unforgettable experience. Since I have known it, the place has always improved and modernized over the years, always welcoming thanks also to all the friendly and polite staff. I don't find it difficult to reach it, there are always plenty of parking spaces which are free after 8pm.