Les Gâteaux de Margot

Pastry shop
Accommodating gluten-free
Charming bakery with gluten-free pastries like the delicate Stella clementine pistachio log and clearly marked dietary options in a cozy, pastel pink setting.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer cakes suitable for gluten and lactose intolerant people.

2

Gluten-free options are available for celiac patients.

3

Pastries cost almost €6 each, which is on the pricier side.

2b Rue Henri Barbusse, 80000 Amiens, France
2.4km

People are saying

L
I walked past the window, beautiful, the inside smelled good, the pastel pink very cute and even though the pastries and cakes look delicious, the price is NOT AT ALL. We don’t get less than €4 for a pastry. At this price, we say, the shares must be generous AND NO. As you can see in the photo, my Merveilleux at €5.60 (it hurts for the size) is at least half of what you can find with other competitors. Still naive, I told myself that it should be EXCEPTIONAL (given the price and size). What was my surprise when I stuck my spoon in, the SOFT texture. There was NO meringue in my Merveilleux, I remind you: “Le merveilleux is a small meringue cake originating from Belgium and also eaten in the North of France.” Wikipedia source And don’t tell me that making gluten-free meringues is impossible! Yes, it was good, but no, it wasn't Wonderful and for the price it's definitely a ripoff. A ball of a sort of chocolate mousse surrounded by dark chocolate shavings, I recall it at €5.60. I won't be caught again. If you like to spend your money in very small portions, go to Paris instead, you will have even more opportunities to spend your money in stupid ways. Thanks all the same to the reception, but I don't think I'm the target audience.
S
Magical, a waking dream! A must-visit place for people with celiac disease. You will live again! A treat for the taste buds, these are the best pastries I have ever eaten. I've already tasted some in Paris but this one, wow! Congratulations for your work and thank you for thinking of those who are gluten intolerant.

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