Went here for dinner the other night and absolutely recommend to anyone who enjoys a steak dinner.
For an entree we started with the baked Camembert, which was amazing. If you’re a cheese lover, you will definitely enjoy this dish.
My partner and I both got the classic steak option (there’s a choice to upgrade to premium), and this was cooked perfection. Frites are lightly seasoned, delicious and are a generous serving. Staff come around and ask if you want more so when the restaurant advertises bottomless frites, they mean it.
We then split the crème brûlée for desert which was equally as delicious as our entree and main. Cocktails were made well and I couldn’t fault them.
My only critique would be their menu offered a sauce and several beers they no longer had. Would have been great if this was advised first up to avoid disappointment when going to order.
Overall though, a fantastic experience with delicious food and drinks and great service. Although not a dedicated coeliac kitchen, nearly all items on the menu can be made gf on request (except 2/3 of desert options). I am coeliac and had no issues. Will definitely be going back!