Les Chardons restaurant

As someone with celiac disease, I am unfortunately used to having to explain my dietary needs, but rarely have I felt as unwelcome as I did at this establishment. Ordering a gluten-free dish here seems to be more of an inconvenience than anything else. I was criticized for my choice, as if asking not to get sick was a whim. The icing on the cake: a supplement of €6 for “homemade” gluten-free pasta, which I waited for more than an hour, for an ordinary result. And to top it off, we were made to understand that our meal was "too quick" because we had only had one dish and one drink. In short, if you are looking for a restaurant that is inclusive, patient and respectful of its customers, run away.

On the occasion of an evening with friends, we were very well received, both in terms of the very pleasant service and the delicious food - with a special mention for the superb desserts! And the restaurant offers pasta as well as several gluten-free desserts, a real plus for me who is allergic. We will come back with great pleasure!