Les Cocottes

Excellent service; the servers are friendly, attentive and smiling. For my part, I ordered a salmon tartare as a starter which turned out to be excellent. The main course - sea bream fillet on a bed of rice and tomato coulis - was also very good. The dessert, a raspberry macaroon and pistachio cream, was a real treat (gluten-free - and it's rare that I can eat a dessert in a restaurant because I'm intolerant). The chef was accommodating and offered my husband (who is vegetarian) a nice plate of grilled vegetables and fragrant rice. The pea gazpacho is also delicious. A great experience - in a pleasant, intimate setting. An address to remember!