Level a Small Plates Lounge

My niece and nephew secured the first floor of this exquisite venue for my brother and sister-in-law's surprise 40th-anniversary celebration on June 1st. The catering was exceptional, featuring delectable hamburger and chicken sliders, vegetable egg rolls with a spicy honey glaze, shrimp dip, and outstanding gluten-free brownies. The service was exemplary, with attentive and friendly staff who catered to all guests, particularly our senior attendees. The bartenders were equally professional and skilled. The event far exceeded our expectations; it deserves a rating of ten 🌟, though the maximum allowed is five.

3 diners, 6 small plates, 2 of us had drinks. It was good, not great, but good. Portion size was appropriate. 3 sea scallops nicely seared on the sea scallops plate-- very good. The cauliflower steak was seared with cajun spices. Taste was good, but cauliflower was undercooked. The red beans and rice underneath cauliflower was delicious. Food came out when it was ready and at a good speed. Server was no where to be seen towards the end of the meal. We had to go find them. Management staff was excellent and responsive when there was a concern that we didn't like something. The labeling on gluten free was labeled "gluten sensitive". Both our party and the nearest other party had to ask what that meant. We appreciated the variety of choices for gluten intolerant persons, but the labeling might need to either be tweaked or defined on the menu.