My wife and I decided to go out for a nice dinner out at Lewis and Main during our honeymoon and we were really glad we did. My wife is gluten and dairy free. There wasn't anything explicitly stating that menu items were gluten or dairy free but the staff were very accommodating to her allergens, and there were some really good options that were gf and df. We got the potatoe fingerlings with garlic aoli, the house cabbage slaw, the New York strip steak with fried artichoke and chimichuri, and the halibut (actually salmon because we came in October) with a lemon cream sauce, fried peppers, and pickled onions. It was all AMAZING. My wife and I could not get over how good everything was. Cooked to perfection and deliciously seasoned. This place is a real gem. Blake was our server. He was super helpful and courteous. Their staff create a really enjoyable experience. We are from Corvallis, Oregon, so it will probably be a while before we can come back, but we are already looking forward to it.