From the moment you walk in, you're greeted by a friendly host. I loved the open kitchen concept, and the patio outside had industrial modern vibes with a little bit of "home" snuck in there. Our server was very friendly and attentive, and wise to celiac disease, and cross contamination.
My husband had the spicey chicken burger and said it was really good, and I had the gluten-free blackened chicken creole - it was to die for! It was so juicy and had the perfect amount of sauce, spice, and portion. We will definitely be back in the future.