The good parts: Nice looking restaurant and friendly service. BUT, what annoyed me: I have dietary restrictions, gluten and lactose intolerances: so I ordered a gluten-free pizza. I should have known better! The dough was factory-made, probably Schar or similar product. Was offered to replace the pizza cow cheese with a lactose free sheep’s cheese, which was a nice suggestion, but neglected to inform me that there would charge additional 4 euro for this.(what? Leave off cheese and then add cheese in again for extra money?) Also, waited quite a long time for the food and if I wasnt so hungry, and knew about the pre-made dough and the extra charge for different cheese, I would have sent it back.