My gluten-free friends. This is the place to eat.
First, they do have a dedicated gf fryer and the servers are educated on the potential for cross-contamination.
Many of their menu options are gluten sensitive. They make their own pasta, including the gluten-free pasta!
I had the calamari to start, which was amazing. The spaghetti carbonara was my main disj (pictured). It was so good. The texture of the noodles was perfect.
Those with me had nothing but great things to say about their meals as well.
I did steal a bite of my dad's wild mushroom risotto and wasn't disappointed.
I have little complaints about their service. They were attentive by not overbearing. However, there were moments where it was a little on the slow side.
The decor and atmosphere were nice and welcoming.