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Lighthouse Community Eatery

Restaurant
Accommodating gluten-free
Delivery
Lunch
Take Away
Dinner
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This family-run eatery offers a cozy, welcoming atmosphere with a personal touch in its decor, making guests feel at home. It is renowned for its dedicated gluten-free fryer and gluten-sensitive menu options, ensuring a safe and enjoyable experience for gluten-free diners.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

Make a reservation around 6 pm to avoid long waits.

2

They have a large variety of gluten-free options available.

3

Dedicated gluten-free fryer ensures safe preparation.

3715 47 Ave #330, Sylvan Lake, AB T4S 0C8, Canada
2.4km

People are saying

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Carolyn Abdo
We have a celiac family member and the amount of quality options at this restaurant were phenomenal. The tables and environment were extremely clean. The mocktails were delicious (pomegranate strongly recommended). The service was very good as well. The only item we noticed was as almost all the front of house staff was female, the mens room could have been cleaned better. My husband did let a server know but again if there are not many/any males available to upkeep the bathrooms it is understandable on a busy day like father’s day. I would recommend a reservation as a lot were available however it seemed to pick up a lot around 6pm. There is a kids menu with drink and dessert included.
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Tasha Steel
We just had our Xmas office party here. Being celiac I was 100% worried even though they have gluten sensitive things on the menu . But let me tell you this place takes your worries and puts them to rest 💟 thank you light house for being amazing in the celiac community. My husband and I will be back. Ps the food was AMAZING !!!
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Crystal L. Kirkham
My gluten-free friends. This is the place to eat. First, they do have a dedicated gf fryer and the servers are educated on the potential for cross-contamination. Many of their menu options are gluten sensitive. They make their own pasta, including the gluten-free pasta! I had the calamari to start, which was amazing. The spaghetti carbonara was my main disj (pictured). It was so good. The texture of the noodles was perfect. Those with me had nothing but great things to say about their meals as well. I did steal a bite of my dad's wild mushroom risotto and wasn't disappointed. I have little complaints about their service. They were attentive by not overbearing. However, there were moments where it was a little on the slow side. The decor and atmosphere were nice and welcoming.

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