The best dining experience I've had in years. We sat on the second floor, where the energetic playlist and mood lighting set the perfect environment with me and my friends. Our server was friendly, casual, wise. Every dish we had was an innovation and an adventure for our senses - favorites included the tamale, napa salad, and melon sorbet. Our friends were gluten free and pescetarian...everything on the menu was perfect for this too! You can feel the inspired, sharp, and grounded mindset of the chefs and cooks in this kitchen.
Absolutely a must-go in Hudson and upstate generally