Lil Chef Mama

Staff was really nice when my husband and I came here for lunch last week. I'm reviewing this as someone with Celiac disease - I can't have gluten. All soy sauce contains wheat, which has gluten. I let our server know and she nodded that the basil chicken that I was ordering was good to go. After I ordered my husband was adamant that it wasn't gluten free so we flagged the waitress down and asked if it had soy sauce in it, because then I can't have it. She was like, "oh yeah, it does." I switched to the $12 chicken green curry. My husband was suspicious that the veggie rolls that I got weren't gluten free because of the wrapper but they looked like rice noodles to me. They tasted good but were a little pricey at $10. My husband got the $10 karee puff and the $12 5 spice pork belly soup. It's so important for restaurants to label menus with allergens as science becomes better and more people get tested and are aware of autoimmune issues that prevent them from eating certain foods. It's an accessibility issue that is easily remedied by going through ingredients in the kitchen and marking it down on a menu. This also prevents order changes and prevents waitstaff from needing to check ingredients on the spot. Food tasted good and service was attentive, but be extra careful and stick to curries if you have Celiac.

People also ask Excellent environment, friendly service, great menu choices and really good for vegetarian, vegan and gluten free food at affordable prices. Will be back.