Limón y +

Had a wide variety to choose from. Member of party was coeliac which was mentioned on the menu outside. Waitress spoke to the chef to confirm that their meal would be gluten free. No reaction from cross contamination. Everything was nicely presented with lovely views. Lots of different languages for menus but felt some translations were off and further description was needed.

After so many years on the Island, finally, a restaurant where celiacs, food intolerances and other digestive problems, can eat excellent variety and exquisite food, without the doubt that it will pass in a few hours.... The Owner, a true gentleman, polite, cares about your intolerance problems and does everything possible together with his son to be able to leave there happy and without fear of side effects. Total involvement with the ingredients and if not, it gives a twist to the dish and makes it adapt to the needs of each one. I was even able to have an exquisite lemon tart for dessert, a delicacy for celiacs. 1000% recommended. And first of all, thank you very much for thinking about this small minority that we are with intolerance problems when it comes to being able to eat at a GOOD restaurant. Without forgetting the best views from the living room windows. Thank you.