I live in West Chester and, as a celiac( severe gluten intolerance ) have about 4 options to eat out at. Ate here yesterday, got the GF truffle mushroom flatbread and GF pasta. The bartender (I sat at the bar to dine for lunch) was so knowledgeable when I asked "what GF items on your menu are celiac friendly?" All pasta dishes could be subbed out with GF penne. The bartender explained breaded chicken could be grilled, etc. it was really nice and reassuring to have such a knowledgeable restaurant staff member to accommodate my questions and dietary needs.
For the pizza, The bartender explained that the pizzas do share an oven, but the gluten-free pizzas are put on a grate to elevate them and separate utensils are used for handling. I was a little uncertain about this but ordered anyway.
Unfortunately the pasta dish was bland and not really seasoned (which is common with GF stuff). I wish the mushrooms on the flatbread were a little more sauteed, but great presentation.
I did not feel any side effects from potentially being glutened. 4 stars for the bartender's knowledge. Anywhere you go, do not assume GF labels mean celiac friendly. You have to ask!