Lineage

Lineage provided me with a dining experience I will never forget! I absolutely love Asian fusion spots with diverse menus, and this one did not disappoint. Our waiter was wonderful, taking the time to explain the menu in such great detail. Another highlight is that they offer vegan and gluten-free options, which I didn't see much of on the island. We tried the crunchy cauliflower and the wagyu steak plate, which comes with two types of radish, bone marrow on the side, and rice. I was advised to mix everything together for the best flavor experience, and it was incredible! I made reservations here when planning my trip, and I highly recommend doing the same, as they fill up quickly. Just a quick note: they are closed on Sundays and Mondays, so make sure you visit between Tuesday and Saturday to experience this amazing spot.

This was my favorite restaurant on our 9 day trip to Maui. I am both vegan (plant based) AND gluten free and couldn't decide between the Oyster Mushroom Taro Birds Nest with Mushroom Gravy or the Crispy Cauliflower with curried satay sauce so I ordered both. What an unexpected surprise that both dishes were well thought out and so delicious! Dessert was just as special with a coconut based panna cotta. Not your run of the mill afterthought on the menu. My husband enjoyed his Wagyu striploin with bone marrow and had a fun cocktail served out of a Spam container and another one where the bartender used a special gadget to smoke the glassware. We sat at the bar and had a wonderful experience with friendly, attentive service, even though the place was packed on Christmas Eve! It's located in a mall with no view, so don't expect a super special location. That said, I will be dining here every time I come back to visit Maui for sure. Two friend groups will be there this week and I have recommended this place highly to both of them.

The shrimp and scallop croquettes were the best gluten free friendly croquette I have ever had. Great experience overall