We only ate at the restaurant so cannot review the hotel. This Michelin star restaurant was wonderful. Our waiter was phenomenal and knowledgeable about the local cuisine and wines. The shrimp starter served floating in tomato foam was amazing and the chicken dinner was good served with polenta and asparagus. The vegetarian pesto risotto was delicious. The restaurant was also helpful and accommodating with the need for a gluten free meal. The highlight was the melting chocolate dessert. Overall, when in the Bled area of Slovenia definitely eat here.