Linn’s is in beautiful and quaint Cambria, not far from the Hearst Castle. We enjoyed fast and plentiful lunch here. My husband had the fish and chips. It came with a red cabbage and apple slaw that he raved about. I had a Rueben on a gluten free bun with fries—the meat was tender and generously sized. The fries were wide cut, hot, and nicely seasoned. The initial cup of coffee was not fresh, and the server happily made a fresh pot which was rich and tasty. We learned about olallieberries, which is apparently grown locally and up the northwestern coast. Always so much to learn in this beautiful world, and we thank Linn’s for sharing their slice of paradise!