Little Toad Creek Brewery & Distillery

The manager is gluten intolerant and has conducted staff training, including creating a dedicated fryer for everything but their beer-battered items which go in a different fryer. They can make nearly anything on the menu gluten-free (although the menu does not indicate that — perhaps an update is in order). I had the rice flour-fried fish tacos in corn tortillas, which were great. Very crispy, not at all oily, and very flavorful.

Plenty of gluten free options. Friendly staff!

This place is super nifty. Just an overall mood and good drinks too. I liked that they had gluten free options too.