Little Alley Steak Buckhead

I recently had the pleasure of dining at Little Alley Steakhouse in the charming locale of Buckhead with a group of six, including a client. From the onset, it was clear that the experience was set to be memorable. Ambience: The atmosphere was an exquisite blend of sophistication and comfort, making it the perfect place for both intimate gatherings and professional meetings. The dim lighting, though creating a romantic ambiance, was a tad too dark; we found ourselves reaching for our phone flashlights to read the menus. That minor hiccup aside, everything about the setting exuded elegance. Service: The service was nothing short of exceptional. Right from the start, the wait staff showcased their dedication to catering to each guest's needs by inquiring about food allergies. This gesture was especially appreciated given we had a guest with a gluten allergy. Throughout the evening, their attentive nature never wavered, making the experience even more pleasant. Food: The culinary experience was truly the highlight. Every course was presented beautifully and tasted even better. The variety of steaks available was impressive, and our server's adept knowledge and description of each option made our choices much more informed. The inclusion of vegetarian options ensured that there was something for everyone. The quality, flavor, and presentation were all impeccable. Extras: The fleet of Lamborghinis parked outside was a delightful sight that added an extra touch of luxury to the evening. Plus, the valet service was a convenient touch. Location: Nestled in the heart of quaint Buckhead, the steakhouse is in an ideal spot. The area, known for its upscale vibe, perfectly complements the essence of Little Alley. In conclusion, Little Alley Steakhouse in Buckhead stands as a testament to what a fine dining experience should be: impeccable service, delectable food, and an atmosphere that's both welcoming and upscale. I would highly recommend it for any occasion.

How the hell are you going to work at a “5 star” restaurant and not know the items on the menu. I have an allergy and recently went for dinner but they couldn’t tell me when went into their fryer. That’s a major red flag, especially coming from someone who has worked in a restaurant. Servers should know how all the menu items are prepared and should know about allergies, and how to deal with them. I understand that this may not be a concern for most however, allergies aren’t uncommon and I expect more from prestige restaurants like this. Training need to be improved!! Simple menu items like brussel sprouts should be naturally gluten free but since they’re “flash fried” in the same oil as breaded items, they are not gluten free which makes things unnecessarily difficult. It’s just sad that the servers told us things were gluten free and when they came out, the food runners said the opposite.