Little Beast Restaurant

This was our first time dining at Little Beast, and our meal and service were excellent. We sat in the covered patio area and started with the beet salad with burrata on a bed of arugula that we shared. For a person who has disliked beets their entire life, I have been slowly working to try them more often. Surprisingly, I liked the salad a lot and would order it again. For my main meal, I had the Porterhouse pork chop, which is the first time I ever had this cut, and it was quite good. It was tender and juicy. It was also a little undercooked close to the bone, but I suppose that is not unusual considering you wouldn't want it to be dry and tough from overcooking. They were very kind to substitute any gluten items I couldn't eat for another non-gluten item. Because of this, I was able to try the kimchi rice cake, and that thing is a craveable morsel. My husband had the grilled flat iron steak. It was tender, flavorful, and cooked to perfection. It came with chausser sauce, which is a rich dark sauce made with wine and mushrooms. It's so good I could drink it, lol.