We have been fans of Little Flower for years and couldn’t imagine anyone else doing the desserts and cake for our wedding. We had a dessert bar for our guests and a smaller, two-tier personal cake just for us as the bride and groom. We met with Stephanie at the Little Flower location and got to sample the cookies and other desserts that we wanted. She provided great ideas of a variety of types of desserts (gluten free, chocolate, fruit, etc.) for the dessert bar.
We worked directly with May to create a custom two-tier cake (see photo) with whatever flavor combinations we wanted and she utilized our colors and design to create a beautifully elegant cake. Not only did it look amazing, but tasted fresh and delicious as well as all of our desserts. Their prices were very reasonable for a 100-person wedding and I definitely would recommend using them for any type of event.