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Little Hendrix Cafe 1
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Little Hendrix Cafe

Coffee shop
Unverified
Delivery
Kid Friendly
Lunch
Take Away
More
Cozy, rustic cafe with dedicated gluten-free prep and a warm, quirky ambiance.
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Good to know

1

The cafe offers many gluten-free options.

2

Reservations are recommended due to limited seating.

3

Parking is available nearby, but can be limited.

1692 Burwood Hwy, Belgrave VIC 3160, Australia
2.4km

People are saying

K
Kg (Kaazzzzzaaa)
As I am unable to respond to you I will edit this post. It’s obvious that you or your staff overheard PART of a conversation I had outside with my husband as it wasn’t mentioned to anyone or written here! Yes, $10 is a lot to pay for toast but I am used to paying through the nose as a celiac. Your high quality bread was cut into a wedge missing the crust from one side. The butter needed to be poured onto the bread as it had been put in the microwave, but just as well as the bread was barely warmed in the toaster. My husband also wasn’t happy as the French toast was like leather and as someone else said “the best part was the strawberries” The reason for the one star was based on the two meals today and previous visits not as you guessed or overheard “paying an extra $1”. We were regular customers. But thank you and you too have a nice weekend.
S
S. M74
We recently held a function at Sooki lounge and needed to source our own catering. Shannon was so helpful and accommodating when we had to organise catering at the last minute. We had the most delicious sliders, hand delivered, warm and fresh. Lots of options to cater for our vegetarian, vegan and coeliac guests. Everything was so yummy, our guests were so happy. Will go and visit the cafe now for more great food. I can highly recommend Little Hendrix for catering.
A
Ashlie O'Neill
We had brunch here while staying in Belgrave and found staff lovely. I had the eggs Benedict on gluten free bread and it was delicious. The chef made his own hollandaise and it was the perfect level of lemon and creamy especially paired with pulled pork. Would recommend!

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