Little Italy

We arrived before our 8:30 booking and were warmly greeted and promptly shown to our table. The restaurant, a converted house, had décor and an aesthetic that made you feel as though you were in an authentic Italian trattoria. Our drinks arrived quickly, followed by our starters — the garlic mushrooms and prawns were both fantastic. For the main course, my partner had gluten-free pasta with a generous serving of prawns; there were plenty of gluten-free options available too. My lasagne was homemade, piping hot, and tasted amazing. The garlic bread was also a very reasonable size. We finished with a trio of cheesecakes, all of which were homemade and delicious. Final thoughts: 10/10 — I would highly recommend this restaurant to anyone. The waitress was also lovely and clearly very knowledgeable.

Such a blissful and sensual time I had at Little Italy this evening. Enjoyed it with my eyes closed throughout (of course opening them to see where my fork is going next 😂). The gluten free fettuccine broccoli was so mouthwateringly delicious. The consistency of the broccoli blended seamlessly onto the pasta. The Prosecco Limoncello Spritz cocktail 🍹 took me down memory lane. The Tiramisu was a delight as well. Even the side salad had a super character. This is the first time I am writing a review while sitting in the restaurant and still eating. And the service by Laura was super super super. One of the best Italian food I have had ever. In fact one of the best dinners ever. Thank you Little Italy 🙏🎨💚