This is a cozy place to have a nice dinner at, with a fireplace towards the back, which is pretty neat. 2nd time eating here, (1st time was invited by neighbors) the employees are nice, and acknowledge you, as soon as you walk in, which is a very big plus in the restaurant business. Their fried ravioli and bread sticks are to die for. So so good. The rigatoni carbonara is so so good as well. As someone who doesn't eat gluten, it's well worth the pain I endure later. The owner is really nice, and he walks out to make sure everyone is good, the food is good, etc. That's a good owner in my eyes. I will definitely be back. Thank you all so much! 💖