Solid service, great atmosphere, delicious food. We had the gluten free pasta with calamari which my wife said was amazing, "highly recommended for the gluten free crowd."
I had the filet mignon and crab cake with a side of ravioli. The filet mignon was perfectly done, the crab cake has ACTUAL crab in it, no filler (or at least very little), and the ravioli and sauce tasted home made. Almost wish I ordered a full plate of ravioli instead of just having it on the side.
Will definitely return in the near future.