I'm so grateful that this quaint neighborhood gem is now open for dinner on Thursday, Friday and Saturdays. The staff is so friendly and welcoming. Everything on the menu is delicious and there are good options for gluten intolerance. My children loved the shrimp and roasted vegetables. The sea bass was delicious and my husband loved the Caesar salad and meatballs. Excellent wine options and do not skip dessert - my family loved the home made ice cream sandwiches.