Little Miss Mezza

Restaurant
Accommodating gluten-free
Lunch
Dinner
Brunch
Delivery
More
This restaurant offers a relaxing atmosphere with white sandstone-like walls and modern, romantic decor, creating a vibe reminiscent of a Greek escape. The muted colors and excellent acoustics enhance the dining experience, making it a welcoming spot for those seeking gluten-free options in a comfortable setting.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

Almost everything on the menu is gluten-free.

2

It's a good idea to book a table ahead.

3

Expect higher prices, especially on weekends.

Shop 3 & 4/299 Brisbane Water Dr, West Gosford NSW 2250, Australia
2.4km

People are saying

M
We had friends invite us for dinner last Friday night, and when I tell you from the moment you walk in, you're made to feel so welcome, I'm not kidding. We were greeted like an old friend and as we walked in the atmosphere and decore were very relaxing. The food OMG the food was absolutely beautiful, I dont think I can articulate the words to describe how utterly delicious it was. I couldn't choose a favourite dish if I tried (and we ate a lot). I didn't even take any photos o was that excited to start eating. Almost everything is Gluten Free, so for me as a coeliac, it was great to be able to plate share with everyone and not have to worry about getting sick. We also sampled quite a few cocktails, and I personally loved the Little Miss Iced tea. If you've read this far into my review, I can not recommend booking a table and treating all of your senses to an amazing feast. We will definitely be coming back down to our new favourite restaurant on the coast. Thanks again
R
I usually don't write reviews, but my recent experience at Little Miss Mezza compels me to share my story. As someone with coeliac disease, I am extremely cautious about what I eat, and I always confirm with the staff if a dish is gluten-free. Unfortunately, despite confirming with a staff member after we requested the gluten free bread option, I was served bread containing gluten. This led to an incredibly unpleasant and distressing experience, as I ended up having to make myself sick in the bathroom. To make matters worse, the staff seemed to avoid us afterward and did not offer any sincere apologies or compensation. I was still unwell the next day, which is particularly disheartening given that I have been managing my celiac disease for 16 years without such a severe incident. I understand that cross-contamination is always a risk, but it’s crucial for restaurants to accurately communicate gluten-free options. I hope this feedback encourages Little Miss Mezza to enhance their protocols for handling dietary restrictions. For those with similar dietary needs, I recommend being cautious and perhaps checking with the staff multiple times to ensure your meal is safe.

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