little on mountain

A huge blessing -- For context, my wife and I just eloped and got married Monday, and had planned to splurge on what we knew was the best food in Fort Collins. Jake was our host, and he was outgoing, friendly and surprised us multiple times throughout the night by pouring us different fancy wines. He was very attentive to detail, and was informative about which meals I could and couldn't eat as a celiac. The dishes were perfect; we got the olives, mussels, and oysters to start and finished off with the lamb and trout dishes. The lamb was so tender and the trout melted like butter. As we were getting ready to pay, he came and told us that they had taken care of everything. The drinks, the appetizers, main dishes... everything. This must have been $200 worth of food, not counting tips! And to top that, as if that weren't enough, they refunded the $30 reservation fee to our card... I don't even know what to say. I'm still shocked by the generosity of the staff there; this place will always have a special place in our hearts and hopefully we can pay it forward on our future anniversaries here! To all the staff, the chefs, sous chef, and our host, thank you all so much, you really blessed us with your generosity and hard work. Love yall! - Caleb and Grace