Livio

We came by twice, on both occasions I tried the gluten-free pasta. The portion size is correct and I was satisfied both times, I tried the 4 cheese sauce on the first occasion (the choice of gluten free pasta is always penne) and it wasn't to my taste, but the cheese was good even if the pasta was slightly undercooked, though this tends to happen with gluten free pasta often. On the second occasion I tried a basilic cream with dried tomatoes and this time the pasta was perfectly cooked but the sauce lacked flavor and was slightly dry in my opinion. I usually like to step out of my comfort zone and order somewhat special sauces when they are offered with gluten free pasta, but here I might recommend sticking to bolognese or pomodoro just incase. Overall the quality and quantity of both were still quite good and the place is gorgeous even if usually cramped. I recommend always getting a reservation. I'm glad such a nice restaurant with quality products has options for coeliacs, that is always a plus. Thank you very much. (:

As a gluten free celiac diet, i had amazing three course food and i cant complain. Plus our waitress was very nice. Definitely a great frenchitalian resto to check