Lo Sbarco dei Pirati

Gluten intolerance: I ordered gluten-free food and explicitly mentioned my gluten intolerance twice. Unfortunately, gluten became noticeable shortly afterward. Very disappointing and annoying – especially when it comes to health issues, more care should be taken.

We stopped in town for one night. The restaurant is located near the beach, but also relatively centrally in town. You should make a reservation in advance because it is very busy in the evenings, especially during the holiday season. First and foremost, there were almost only Italians there, which is a sign of good quality on a vacation in Italy when "local" vacationers dominate the restaurant. The waiting time was a bit long, but it was due to the very high frequency of guests. Otherwise the service was excellent. We deviated from the standard and the kitchen cooked us a dish that wasn't on the menu. There was an extra charge, but it was worth it. We had mussels as a starter, pasta with clams as a main course, seafood pizza and tortellini with ham and cheese sauce. Plus 2 large waters, a rose wine and two large beers. Price for three people, approx. 80 euros The waiter tried to stop by every now and then without disturbing us. Requests for more bread or parmesan were responded to quickly. Each table received a new tablecloth after the guests left. The map is in Italian and German. Allergens are noted and can be requested additionally. In particular, the gluten-free dishes were specially marked. Overall it was a nice restaurant experience. This is how I like to eat.