Restaurant a stone's throw from the Duomo.
My wife and I spent a Florentine weekend to appreciate the culture that splendid Florence has to offer. We had lunch and dinner at Lo Scudo, in the hope that they would offer gluten free alternatives. My wife, who is celiac, ate an excellent pasta with wild boar ragù and some delicious strips of lemon chicken with spinach and roasted potatoes. The staff was attentive both in taking orders and in delivering what was requested, with due care.
So thank you and see you next time!